Red Pepper Fire Sauce

We love the corn patties - but they always seemed to be missing something. We invented a new sauce to top them and we just tried it tonight. Very good and only a few ingredients:

- 2 Red Bell Peppers
- 1 Jalapeno
- Maybe 3-5 assorted small sweet peppers.
- A little Salt and Pepper (not much)
- half a small red onion
- Some Tomato soup

Directions:
- Put oven on broil
- broil all of the peppers together. Turn them from time to time until they are all black and charred
- Remove them from oven and place them in plastic bags so they get humid and shed the skin (maybe 15-20 minutes)

- While the peppers are in the bags, dice and sautee the red onion. Put it to the side.

- Take the peppers and remove skin. Removethe seeds fromthe bellpeppers. Leave the seeds from the jalapeno. This will give it a kick.
- Put the peppers and onion into a blender and liquify it. If it is too thick - add a little tomato soup until it liquifies without getting stuck on the sides of the blender. Bullet works really good for this since it is so small
- When done - put the liquified mixture in a pot and heat it for a few minutes.

It is now ready... put a spoonfull on each corn pattie (julie calls them veggie burgers). Gives it a spicy kick.