O.K. Joey I can do this! Of course mine won't have the description of yours but will taste equally as good, and is fitting for the season! ENJOY!
By hand mix:
3 eggs
1 cup sugar
1/2 teaspoon cinnamon
2/3 cup of pumpkin
1 teaspoon baking soda
3/4 cup flour
Grease cookie sheet. Place wax paper(or parchment) on the cookie sheet and then grease the wax paper as well. Pour the batter on top and sprinkle with chopped nuts.(The Morales like slivered almonds) Bake at 375 degrees for 15 minutes. Take dish towel (not terry cloth. More like a cheese cloth.) and sprinkle with sugar. Flip cake onto towel. Peel off paper. Roll up and let cool.
In the meantime mix:
3/4 teaspoon vanilla
8 oz. cream cheese (works better at room temp.)
1 cup powdered sugar
After the cake has cooled unroll and frost it, and roll back up. (I like to put it in the fridge to let it set a while) I've heard it can be frozen but haven't tried it myself.
Now that everyone has the recipe what am I going to bake for you? :(
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1 comment:
Deibie,
Have I told you lately that I LOVE YOU?
Your Pumkin Roll is one of the BEST Recipes in the WORLD!
I am Dying for a piece....and the weather is SO inviting for baking right now................Gotta get ready and run to the store to get some "Ingredients" for all this YUMMY Stuff....I want to make GUAC....and I want to Bake PUMPKIN ROLL....and I'm taking chicken out so I can make some TINGA..........and I'm...and....and ...I'm.....LATER!
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